NORTHERN GHANA
Waakye
The name comes from the Dagbani language. Dried sorghum leaves cooked with the rice give it that deep red-brown colour.
Everything that goes wrong with meal prep. Fixed.
We read what people say about the big meal-prep brands. Here is what we do differently.
Boxes left out in the sun
Our van, not a courier.
We deliver ourselves, Sunday morning, with a 2-hour window by text.
Spilled, broken trays
Sealed trays.
Film-sealed and packed upright, so nothing spills on the way.
Surprise swaps
You get what you picked.
No surprise swaps. If we run out, we tell you first.
Hidden cut-offs
Easy to stop.
Skip, pause or cancel online before Wednesday 11:59pm. No call needed.
Built plate by plate.
Our Home plate, on the menu every week. Scroll to watch it come together.
- 01Smoky jollofLong-grain rice, one pot
- 02Roasted chicken thighCharred and juicy
- 03Pepper sauceOn the side, for the brave
- 04Tomato & onionFresh and sharp
We do the slow part.
Hold the button to cook. Three hours of simmering, done for you, so dinner takes four minutes.
- WedYou order by 11:59pm
Pick your meals or let us choose.
- SatWe cook it slow
Fresh, chilled fast, sealed in its tray. Never frozen.
- SunWe deliver it
Our own team, a 2-hour window by text.
- 4 minYou eat
Pierce the film, heat, done. Keeps [X] days in the fridge.
Press and hold
Sealed in its own tray.
Film-sealed and packed upright, so nothing spills on the way to you. Scroll to unwrap it. Drag to turn it.
- SatCooked, chilled fast and sealed
- SunIn your fridge, never frozen
- 4 minPierce the film, heat, eat
Where we deliver
Our own team, every Sunday, across these Plymouth postcodes. A 2-hour window by text the day before.
- PL1City Centre, Barbican, The Hoe, Stonehouse, Devonport, Stoke
- PL2Ford, Keyham, Pennycross, Beacon Park, North Prospect
- PL3Mannamead, Peverell, Hartley, Milehouse, Laira, Efford
- PL4Mutley, Lipson, Greenbank, St Judes, Mount Gould, Prince Rock
- PL5Crownhill, St Budeaux, Whitleigh, Honicknowle, Tamerton Foliot
- PL6Derriford, Estover, Southway, Eggbuckland, Leigham, Roborough
- PL7Plympton
- PL9Plymstock, Mount Batten, Wembury
Not on the list? Join the Founders' list with your postcode and we'll tell you when we reach you.
Where it comes from
Every dish has a home. These three lead our menu.
SENEGAMBIA
Jollof
Named after the old Wolof empire. One pot, tomato, pepper and onion, and a friendly argument between Ghana and Nigeria.
ACCRA, GHANA
Shito
A Ga recipe. A dark pepper sauce of dried fish, prawns, ginger and chilli that goes with almost everything.
Questions
Anything else? Message us on WhatsApp at [NUMBER]. A real person replies.
Will it taste like a microwave meal?
No. Everything is cooked slowly on Saturday, chilled fast and never frozen. Four minutes of heat brings it back to how it left our pot.
Is it all spicy?
No. Every dish shows its heat as Mild, Medium or Spicy. New to West African food? Start with jollof and plantain or the fried rice.
How long do the meals keep?
Each label shows its use-by date, usually [X] days from delivery. Keep them in the fridge.
What if I'm out on Sunday?
Tell us a safe place when you order. Your meals come in an insulated box with ice packs, and we text you when it's at your door.
Can I skip or cancel?
Yes. Skip, pause or cancel online before Wednesday 11:59pm. No call, no fee.
What about allergies?
Every label lists the 14 major allergens. Our kitchen handles all of them, including peanuts, fish and crustaceans, so we can't promise any meal is free from traces.
Join the Founders' list
Our first Sundays have limited places. Reserve yours and we'll email you when ordering opens.
20% OFF YOUR FIRST BOXFREE SIDEREPLACE OR REFUND IN 48H